Another Good Book

Not that we have too much time on our hands, but during a long sail it's nice to have a book to read. I've had my nose stuck in food books lately, just finished a book called Ratio. The idea is to get away from using a recipe and begin using basic ratios instead. Great idea for the dyslexic chef... memorize lots of sets of numbers and ingredients...hummm.


I've moved on to Food Matters. This one was sent to us by Sasha's father. Great read, but it's dense with information so it has been slow going in order to absorb. So far it's a very close look at how our abundant eating habits are not only bad for our health but bad for the health of our planet, too. There are lots of tips for eating in a way that will also help you save money, calories, and the planet! A win all around.