A couple of amazing, delicious, healthy lunches! Yesterday we had Tara's famous grilled eggplant sandwiches, with fresh greens, local tomatos, grilled onion, and a lemon aioli on fresh foccacia bread. The eggplants were sliced thick and then salted with sea salt and allowed to sweat for 15 minutes or so. They were then rinsed and brushed olive oil mixed with chopped herbs before grilling for about 7 minutes on a side.
A closer look, before being served with a side of slaw and sliced fresh pineapple.
Today we had a caribbean chicken salad with diced mango, celery, and green and black grapes in a light mayo dressing.
It was delicious!
