Another food that I've been putting off actually making on the boat are flaky biscuits. Sometimes I just get it in my head that something won't work here and that's it! It takes me 7 months to try. Needless to say, things actually went really well. We had biscuits (and Ramen) for dinner one night between charters (this is when I try food I'm not expecting to turn out well) and I fried up some eggs for the leftover biscuits for breakfast the next morning.
I just finished a book titled "Ratios". It's all about the basic cooking ratios that I need to memorize to make any food I could ever dream of. It has given me new found energy and ideas-- both of which are important as we make our push through our 20th week of charter (and are still looking at a minimum of 10 more to come before we haul out). Phew.
