Fresh Fish

I've been a little nervous to do sushi on the boat, but we came to a happy compromise and did a little chirashi for lunch a few weeks ago. I was nervous that I wouldn't have enough food, or that the colors wouldn't balance, but in the end it all worked out great! (it usually does) Above we have a bowl of tuna, salmon, and eel. We finished things off with some julienned carrots, sliced green onion, toasted nori, fresh wasabi, and pickled ginger.